Vegetable Tagine

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 leek, sliced
• 1 stalk celery, sliced
• 1 red pepper, cubed
• 1 yellow pepper, cubed
• 1 medium butternut squash, cubed- large cubes
• 1 teaspoon ground cumin
• chili
• 1 teaspoon paprika
• 12 teaspoon smoked paprika
• 1 teaspoon cinnamon
• 1 inch fresh ginger, grated
• 1 teaspoon ras el hanout spice mix (spice)
• 3 garlic cloves, crushed
• 12-34 pint chicken stock or 12-34 pint vegetable stock
• 1 dash tomato puree
• 4 -5 sun-dried tomatoes, chopped into small pieces
• 1 (400 g) can chopped tomatoes
• 12 pint water
• 12 teaspoon caraway seed
• 400 g chickpeas
• 400 g red kidney beans
• 12 lemon, juice of
• salt and pepper
• fresh herb (, e.g. coriander or mint)