Chocolate Pecan Pie
8 ingredients
4 steps
Ingredients
- 3 eggs, slightly beaten
- 1 c. Karo light or dark syrup
- 1/2 c. sugar
- 1/2 c. semi-sweet chocolate chips, melted
- 2 Tbsp. margarine, melted
- 1 tsp. vanilla
- 1 1/2 c. pecans
- 1 pie crust, prepared (for filling)
Directions
-
1In a medium bowl, stir eggs, corn syrup, sugar, chocolate chips, margarine and vanilla until well blended.
-
2Stir in pecans. Pour into pie crust.
-
3Bake at 350° for 50 to 60 minutes or until knife comes out clean.
-
4Cool.
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