Chocolate Pecan Brittle

Directions

1. 1
   Combine sugar, corn syrup and salt in 1-1/2 qt glass bowl or casserole.
2. 2
   Microwave on HIGH for 4 minutes.
3. 3
   Stir in pecans.
4. 4
   Microwave on HIGH for 4 minutes or until lightly browned, stirring every 2 minutes.
5. 5
   Add butter, vanilla and chocolate; stir until chocolate is melted.
6. 6
   Pour mixture onto greased baking sheet, spreading as thin as possible, using 2 forks.
7. 7
   Cool and break into small pieces.