Martha Chocolate Cake

10 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 (3 oz.) pkg. instant chocolate pudding
  • 4 eggs
  • 3/4 c. oil
  • 3/4 c. water
  • 1 stick oleo
  • 1 c. sugar
  • 1/2 c. milk
  • 1 c. chocolate chips (semi-sweet)
  • 1/2 c. pecans

Directions

  1. 1
    Mix the first 5 ingredients well and pour into a Bundt pan and cook at 350° about 35 minutes.
  2. 2
    While cake is cooking, mix oleo, sugar, milk and chocolate chips.
  3. 3
    Bring to a boil and boil and stir for 4 minutes.
  4. 4
    Set aside.
  5. 5
    As soon as cake is out of oven, poke (with a fork) holes in the top.
  6. 6
    Pour part of the mixture into the hole, let set for a minute or two, then turn upside down on a plate.
  7. 7
    Add pecans to the remaining filling and spread over top.

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