Martha Chocolate Cake
10 ingredients
7 steps
Ingredients
- 1 pkg. chocolate cake mix
- 1 (3 oz.) pkg. instant chocolate pudding
- 4 eggs
- 3/4 c. oil
- 3/4 c. water
- 1 stick oleo
- 1 c. sugar
- 1/2 c. milk
- 1 c. chocolate chips (semi-sweet)
- 1/2 c. pecans
Directions
-
1Mix the first 5 ingredients well and pour into a Bundt pan and cook at 350° about 35 minutes.
-
2While cake is cooking, mix oleo, sugar, milk and chocolate chips.
-
3Bring to a boil and boil and stir for 4 minutes.
-
4Set aside.
-
5As soon as cake is out of oven, poke (with a fork) holes in the top.
-
6Pour part of the mixture into the hole, let set for a minute or two, then turn upside down on a plate.
-
7Add pecans to the remaining filling and spread over top.
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