Chocolate Pecan Delight

11 ingredients
8 steps

Ingredients

  • 1/2 cup margarine
  • butter
  • 1 cup sifted flour
  • 1 cup chopped pecans
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 cup thawed Cool Whip
  • 1 pkg. (4 oz.) instant chocolate pudding
  • 1 pkg. (4 oz.) instant vanilla pudding
  • 3 cups cold milk
  • 1 sm. Hershey Chocolate Canday Bar, grated

Directions

  1. 1
    Mix margarine, flour, chopped pecans together and spread in the bottom of a 9x13x2-inch baking pan.
  2. 2
    Bake on 350F for 20 minutes.
  3. 3
    Cool until completely cold.
  4. 4
    Mix the cream cheese, powerdered sugar, whip cream together and spread it over the cooled crust.
  5. 5
    Blend until thick and pour over whipped cream filling mixture.
  6. 6
    Top with remaining cool whip, grate one small Hershey bar and sprinkle over cool whip.
  7. 7
    May also add small amount of chopped pecans to top.
  8. 8
    Place in refrigerator to cool and setup.

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