Chocolate Pecan Delight
11 ingredients
8 steps
Ingredients
- 1/2 cup margarine
- butter
- 1 cup sifted flour
- 1 cup chopped pecans
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 1 cup powdered sugar
- 1 cup thawed Cool Whip
- 1 pkg. (4 oz.) instant chocolate pudding
- 1 pkg. (4 oz.) instant vanilla pudding
- 3 cups cold milk
- 1 sm. Hershey Chocolate Canday Bar, grated
Directions
-
1Mix margarine, flour, chopped pecans together and spread in the bottom of a 9x13x2-inch baking pan.
-
2Bake on 350F for 20 minutes.
-
3Cool until completely cold.
-
4Mix the cream cheese, powerdered sugar, whip cream together and spread it over the cooled crust.
-
5Blend until thick and pour over whipped cream filling mixture.
-
6Top with remaining cool whip, grate one small Hershey bar and sprinkle over cool whip.
-
7May also add small amount of chopped pecans to top.
-
8Place in refrigerator to cool and setup.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Chopped Pecans
Spartan
Flour tortillas
D NOVA 4
Burrito size flour tortillas
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Margarine 80% vegetable oil, margarine
D NOVA 4
Chopped pecans
C NOVA 1
Shelled pecans
C NOVA 1
becel margarine
unilever
D NOVA 4
Philadelphia Cream Cheese Spread
Philadelphia
D NOVA 4
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