Chocolate Pecan Grahams
5 ingredients
6 steps
Ingredients
- 1 stick margarine
- 1/2 c. packed brown sugar
- 1/4 c. finely chopped pecans
- 1 c. semi-sweet chocolate chips
- graham crackers
Directions
-
1Combine melted margarine, brown sugar and pecans in saucepan. Cook until brown sugar is melted, stirring constantly.
-
2Arrange graham crackers over bottom of jelly roll pan.
-
3Pour brown sugar mixture over top.
-
4Bake at 350° for 10 minutes.
-
5Remove from oven and sprinkle chocolate chips on top.
-
6Let stand 5 minutes to melt chips; spread melted chocolate.
Products Matching These Ingredients
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Brown sugar
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