Chocolate Pecan Grahams

5 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. packed brown sugar
  • 1/4 c. finely chopped pecans
  • 1 c. semi-sweet chocolate chips
  • graham crackers

Directions

  1. 1
    Combine melted margarine, brown sugar and pecans in saucepan. Cook until brown sugar is melted, stirring constantly.
  2. 2
    Arrange graham crackers over bottom of jelly roll pan.
  3. 3
    Pour brown sugar mixture over top.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    Remove from oven and sprinkle chocolate chips on top.
  6. 6
    Let stand 5 minutes to melt chips; spread melted chocolate.

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