Pound Cake

12 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 6 eggs
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 3 c. plain flour
  • 1 tsp. lemon flavoring
  • 1/2 tsp. almond flavoring
  • 1/2 tsp. rum flavoring
  • 1/2 tsp. vanilla
  • 1 c. miniature marshmallows

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Add sugar, creaming well.
  3. 3
    Add eggs, one at a time, beating hard after each addition.
  4. 4
    Add sifted dry ingredients alternately with milk.
  5. 5
    Continue to beat, adding all flavorings.
  6. 6
    Add marshmallows last for a real moist cake. Bake at 325° to 350° for 1 hour and 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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