Chocolate Pecan Macaroons

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Combine first 4 ingredients in a large bowl, stir with a whisk.
3. 3
   Add egg whites, 1 at a time, beating with a mixer at medium speed until combined, scraping bowl occasionally.
4. 4
   Add vanilla, and beatt well.
5. 5
   fold in pecans.
6. 6
   Drop batter by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
7. 7
   Bake at 325 for 15 minutes or until dry on the surface and centers are soft.
8. 8
   Remove from oven, cool on wire racks for 15 minutes or until cookies can be easily removed with a spatula.