Butterscotch Bars

Directions

1. 1
   Cook oleo and sugar over low heat until bubbly.
2. 2
   Remove from heat and cool.
3. 3
   Add eggs, one at a time, beating thoroughly after each addition.
4. 4
   Add vanilla, then the sifted dry ingredients, coconut and nuts; mix thoroughly.
5. 5
   Spread on greased 9 x 13-inch baking sheet; bake in moderate oven for about 25 minutes.
6. 6
   While warm, cut into squares.
7. 7
   Do not overbake.