Chocolate Pecan Pie

7 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 c. white or dark corn syrup
  • 1 bar German chocolate, melted and cooled
  • 1/3 c. granulated sugar
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves

Directions

  1. 1
    Place
  2. 2
    eggs
  3. 3
    in large bowl and beat slightly.
  4. 4
    Stir
  5. 5
    in corn syrup, melted chocolate, sugar, butter, vanilla and pecan halves. Pour in unbaked pie shell and bake at 350°
  6. 6
    in
  7. 7
    preheated oven for 50 to 60 minutes or until a
  8. 8
    knife
  9. 9
    inserted into center of the pie comes out clean.

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