Pineapple Nut Cake

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 2 eggs
  • 1 can crushed pineapple (undrained)
  • 1 c. brown sugar
  • 1 1/2 c. sugar
  • 2 c. self-rising flour
  • 3/4 c. chopped walnuts or pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat eggs slightly and add to butter and sugar.
  3. 3
    Beat until smooth.
  4. 4
    Sift flour and blend with creamed mixture.
  5. 5
    Mix in pineapple including liquid.

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