Chocolate Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light or dark corn syrup
  • 1 (4 oz.) pkg. Baker's German's sweet chocolate, melted and cooled
  • 1/3 c. sugar
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake in 350° oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.

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