Chocolate Pecan Pie

8 ingredients
2 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo (light or dark)
  • 1/2 c. sugar
  • 1/2 c. semi-sweet chocolate chips
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 unbaked pie shell (9-inch)

Directions

  1. 1
    In a large bowl, stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.
  2. 2
    Stir in pecans. Pour into pie shell. Bake in a 350° oven 50 to 60 minutes.

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