Chocolate Pecan Pie

10 ingredients
8 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 c. pecans
  • 3 eggs
  • 1 1/4 c. sugar
  • 1/2 tsp. salt
  • 2 1/2 Tbsp. flour
  • 2 1/2 Tbsp. butter, melted
  • 1 1/4 c. light corn syrup
  • 1 1/2 tsp. vanilla
  • 1/2 c. chocolate chips

Directions

  1. 1
    Beat eggs with sugar, salt and vanilla.
  2. 2
    Add the flour.
  3. 3
    Mix together.
  4. 4
    Add melted butter and mix.
  5. 5
    Add corn syrup; mix.
  6. 6
    Stir in pecans and chocolate chips.
  7. 7
    Pour into pie shell.
  8. 8
    Bake at 400° for 10 minutes, then at 375° for 25 minutes or until firm on top.

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