Confetti Corn Bread

Name: Confetti Corn Bread
Ingredients: 1 c. sifted flour; 4 tsp. baking powder; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 1 tsp. thyme; 1 tsp. sage; 1 tsp. marjoram; 1 1/2 c. onions; 1 1/2 c. chopped celery; 1 tsp. chopped green pepper; 1 tsp. chopped pimento; 1/4 c. shortening; 3 eggs, beaten; 1 c. milk

15 ingredients

7 steps

Ingredients

1 c. sifted flour
4 tsp. baking powder
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1 tsp. thyme
1 tsp. sage
1 tsp. marjoram
1 1/2 c. onions
1 1/2 c. chopped celery
1 tsp. chopped green pepper
1 tsp. chopped pimento
1/4 c. shortening
3 eggs, beaten
1 c. milk

Directions

1

Sift together flour, baking powder, salt, pepper, sugar, thyme, sage and marjoram.
2

Add corn meal and stir to blend.
3

Saute onions, celery, green pepper and pimento in shortening.
4

To flour mixture, add sauteed vegetables with shortening, eggs and milk.
5

Stir until well blended.
6

Pour into well-greased 9-inch square pan.
7

Bake in hot 400° oven for 30 minutes.