Chocolate Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 single crust pie pastry
  • 2/3 c. sugar
  • 1/3 c. butter or margarine, melted
  • 1 c. light corn syrup
  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. pecan halves
  • 1/2 c. semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Line a 9-inch pie pan with pastry; crimp or flute crust.
  3. 3
    Set aside.
  4. 4
    In small bowl, combine sugar, butter, corn syrup, eggs and salt.
  5. 5
    Beat at medium speed, scraping bowl often until well mixed (1 to 2 minutes).

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