Chocolate Pecan Pie

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 6 Tbsp. cocoa
  • 4 eggs
  • 1 (12 oz.) can evaporated milk
  • 1 tsp. vanilla
  • 1 stick margarine, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar and cocoa.
  2. 2
    Then add eggs, milk and vanilla.
  3. 3
    Stir. Then add melted butter.
  4. 4
    Divide pecans between two regular pie crusts and pour mixture over.
  5. 5
    Pecans will rise to top.
  6. 6
    Bake at 350° for 45 minutes or until firm.
  7. 7
    Recipe can be halved for one pie.

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