Ham And Corn Chowder

13 ingredients
2 steps

Ingredients

  • 4 slices bacon (cut into pieces)
  • 1 large chopped onion
  • 3 cups diced potatoes
  • 3 cups water
  • 3 tablespoons margarine
  • 1/2 teaspoon pepper
  • 1/4 cup flour
  • 2 cups milk
  • 1 teaspoon salt
  • 2 cans creamed corn
  • 2 cups diced ham
  • 2 teaspoons dried parsley
  • dash paprika

Directions

  1. 1
    Cook bacon and onion and potatoes in three cups water simmering 10 minutes or till potatoes are tender.
  2. 2
    Meanwhile, make white sauce then add to potatoe mixture along with everything else. Bring soup to boiling point. Do not let boil.

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