Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 3 eggs, lightly beaten; 1 c. Karo light corn syrup; 1 (4 oz.) pkg. Baker's German's sweet chocolate, melted and cooled; 1/3 c. sugar; 2 Tbsp. margarine, melted; 1 Tbsp. vanilla extract; 1 1/2 c. pecan halves; 1 unbaked 9-inch pastry shell

8 ingredients

5 steps

Ingredients

3 eggs, lightly beaten
1 c. Karo light corn syrup
1 (4 oz.) pkg. Baker's German's sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. margarine, melted
1 Tbsp. vanilla extract
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell

Directions

1

In a large bowl, stir together eggs, corn syrup, chocolate, sugar, margarine and vanilla until well blended.
2

Stir in pecans. Pour into pastry shell.
3

Bake at 350° for 50 to 60 minutes, or until a knife inserted halfway between center and edge comes out clean.
4

Cool on wire rack.
5

Yield: 8 servings .