Chocolate Pecan Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Microwave chocolate and margarine or butter in a large microwavable bowl on High for 2 minutes or until margarine or butter is completely melted.
3. 3
   Stir in corn syrup, sugar, eggs and vanilla until well blended.
4. 4
   Stir in pecans, reserving 8 halves for garnish, if desired.
5. 5
   Pour filling into pie shell.
6. 6
   Bake for 55 minutes or until knife inserted 1-inch from center comes out clean.
7. 7
   Cool on wire rack.
8. 8
   Garnish with whipped topping and reserved pecan halves, if desired.