Chocolate-Pecan Pie

9 ingredients
5 steps

Ingredients

  • 2/3 c. evaporated milk
  • 2 Tbsp. butter or margarine
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 2 eggs, beaten
  • 2 Tbsp. all-purpose flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine milk, butter and chocolate morsels in a small saucepan; cook over low heat, stirring constantly until chocolate melts.
  2. 2
    Remove from heat.
  3. 3
    Combine eggs, sugar, flour, salt, vanilla and pecans; stir in chocolate mixture.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 375° for 35 to 40 minutes.

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