Roasted Pepper Tabbouleh

Name: Roasted Pepper Tabbouleh
Ingredients: 8 oz. bulgur; 1 tsp. lemon zest; 1/2 c. fresh lemon juice; 1/4 c. extra-virgin olive oil; 3/4 tsp. salt; 1/2 tsp. Freshly ground black pepper; .13 tsp. ground allspice; 1 c. Parsley; 13 c. mint or basil; 3 green bell peppers; 1 can chickpeas; 1 large tomato

12 ingredients

8 steps

Ingredients

8 oz. bulgur
1 tsp. lemon zest
1/2 c. fresh lemon juice
1/4 c. extra-virgin olive oil
3/4 tsp. salt
1/2 tsp. Freshly ground black pepper
.13 tsp. ground allspice
1 c. Parsley
13 c. mint or basil
3 green bell peppers
1 can chickpeas
1 large tomato

Directions

1

In large bowl, combine bulgur and 3 1/2 cups boiling water.
2

Let stand at room temperature 30 minutes, or until softened.
3

Pour into large strainer lined with kitchen towel and squeeze bulgur dry.
4

Meanwhile, in large bowl, whisk together lemon zest, lemon juice, oil, salt pepper, and allspice.
5

Stir in parsley and mint.
6

Add bulgur and toss to combine.
7

Add roasted peppers, chick-peas, and tomato and toss again.
8

Serve chilled or at room temperature.