Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 3 eggs; 1 cup sugar; 1 cup Karo(R) Light or Dark Corn Syrup; 4 ounces semi-sweet or 2 ounces unsweetened chocolate, melted; 2 tablespoons butter or margarine, melted; 1 teaspoon Spice Islands(R) Pure Vanilla Extract; 1 1/2 cups (6 ounces) pecans; 1 unbaked 9-inch deep dish pie crust

8 ingredients

4 steps

Ingredients

3 eggs
1 cup sugar
1 cup Karo(R) Light or Dark Corn Syrup
4 ounces semi-sweet or 2 ounces unsweetened chocolate, melted
2 tablespoons butter or margarine, melted
1 teaspoon Spice Islands(R) Pure Vanilla Extract
1 1/2 cups (6 ounces) pecans
1 unbaked 9-inch deep dish pie crust

Directions

1

eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
2

into pie crust.
3

at 350°F on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
4

for 2 hours before serving.