Southwest Riblets

Name: Southwest Riblets
Ingredients: 1/2 cup onions chopped; 2 tablespoons vegetable oil; 1 tablespoon red chili peppers ground; 6 each juniper berries dried, crushed; 3 cloves garlic chopped; 1/2 teaspoon salt; 1/2 ounce chocolate unsweetened grated; 1 cup water; 2 tablespoons apple cider vinegar; 6 ounces tomato paste; 2 tablespoons sugar; 3 pounds pork ribs

12 ingredients

11 steps

Ingredients

1/2 cup onions chopped
2 tablespoons vegetable oil
1 tablespoon red chili peppers ground
6 each juniper berries dried, crushed
3 cloves garlic chopped
1/2 teaspoon salt
1/2 ounce chocolate unsweetened grated
1 cup water
2 tablespoons apple cider vinegar
6 ounces tomato paste
2 tablespoons sugar
3 pounds pork ribs

Directions

1

Cook and stir onion in oil in 2-quart saucepan 2 minutes.
2

Stir in ground red chiles, juniper berries, garlic and salt.
3

Cover and cook 5 minutes, stirring occasionally.
4

Stir in chocolate until melted.
5

Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
6

Add onion mixture and sugar, cover and process until well blended.
7

Heat oven to 375F (190C).
8

Cut between pork back ribs to separate.
9

Place in a single layer in roasting pan, pour sauce evenly over pork.
10

Bake uncovered 30 minutes; turn pork.
11

Bake until done, about 30 minutes longer.