Pork Chamba

9 ingredients
7 steps

Ingredients

  • 2 carrots , cubed
  • 3 potatoes, cubed
  • 1 bell pepper, sliced
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 1/2 kg pork, slightly thin-sliced
  • 1 tsp sugar
  • to taste salt and pepper
  • 2 tsp soy sauce

Directions

  1. 1
    Boil the pork meat for 15-20 minutes to tender.
  2. 2
    Set aside
  3. 3
    Saute onions and garlic, then add carrots and potatoes.
  4. 4
    Saute for around 3 minutes
  5. 5
    Add the boiled pork and saute, then add bell pepper
  6. 6
    Add tomato sauce, soy sauce and sugar.
  7. 7
    Simmer and stir it for few times within 20 minutes.

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