Chocolate Pecan Pie
9 ingredients
4 steps
Ingredients
- 3 cups granulated sugar
- 1 teaspoon salt
- 7 tablespoons unsweetened cocoa
- 4 large eggs
- 1 tablespoon vanilla
- 12 ounces evaporated milk
- 1 stick butter melted
- 1 cup pecan halves
- 2 pie shells unbaked
Directions
-
1Mix dry ingredients (sugar, salt, and cocoa) together in a bowl.
-
2Whisk together the eggs, vanilla, and milk; stir into the dry ingredients.
-
3Add melted butter and stir until well blended. Sprinkle pecan halves in the pie shell, about 1/2 cup in each shell.
-
4Pour filling over the pecans. Bake at 350° for 45 to 55 minutes, or until the filling is set and the center is just slightly soft.
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