Chocolate Pecan Pie

9 ingredients
4 steps

Ingredients

  • 3 cups granulated sugar
  • 1 teaspoon salt
  • 7 tablespoons unsweetened cocoa
  • 4 large eggs
  • 1 tablespoon vanilla
  • 12 ounces evaporated milk
  • 1 stick butter melted
  • 1 cup pecan halves
  • 2 pie shells unbaked

Directions

  1. 1
    Mix dry ingredients (sugar, salt, and cocoa) together in a bowl.
  2. 2
    Whisk together the eggs, vanilla, and milk; stir into the dry ingredients.
  3. 3
    Add melted butter and stir until well blended. Sprinkle pecan halves in the pie shell, about 1/2 cup in each shell.
  4. 4
    Pour filling over the pecans. Bake at 350° for 45 to 55 minutes, or until the filling is set and the center is just slightly soft.

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