Spinach Quiche

7 ingredients
4 steps

Ingredients

  • 1 c. grated Swiss cheese
  • 1 (10 oz.) pkg. chopped spinach, thawed and drained
  • 1 (9-inch) partially cooled pie shell
  • 3 eggs
  • 1 1/4 c. half and half
  • 1 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Spread 3/4 of cheese and spinach on the bottom of pie shell. Beat the cream, eggs and salt together until frothy.
  2. 2
    Pour over cheese and spinach.
  3. 3
    Sprinkle with remaining cheese and dot with butter.
  4. 4
    Bake at 375° for 25 to 30 minutes or until pie is set. Serves 6.

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