Chocolate Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 c. pecans
  • 1 unbaked 9-inch pie crust
  • 3 oz. semi-sweet chocolate
  • 1/4 c. butter
  • 1 c. light corn syrup
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 large eggs, lightly beaten

Directions

  1. 1
    Stir corn syrup and sugar in heavy pan over medium heat until sugar dissolves.
  2. 2
    Remove from heat; add butter and chocolate.
  3. 3
    Cool slightly.
  4. 4
    Beat in eggs, salt and vanilla.
  5. 5
    Stir in pecans.
  6. 6
    Bake at 350° for about 55 minutes or until when knife inserted comes out clean.

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