Lemon Fluff

9 ingredients
8 steps

Ingredients

  • 1 (14 oz.) can Carnation evaporated milk
  • 1 small pkg. lemon jello
  • 1 3/4 c. hot water
  • 1/4 c. lemon juice
  • grated rind of 1 lemon
  • 1 c. sugar
  • 2 1/2 c. vanilla wafer crumbs
  • pinch of salt
  • 1 small can crushed pineapple, well drained

Directions

  1. 1
    Put milk in refrigerator until icy cold.
  2. 2
    Dissolve jello in hot water until partially set.
  3. 3
    Whip it.
  4. 4
    Add lemon juice, rind, sugar and pineapple.
  5. 5
    Whip chilled milk until stiff.
  6. 6
    Fold in jello mixture.
  7. 7
    Line pan with 1/2 crumbs.
  8. 8
    Pour mixture on this. Sprinkle crumbs on top.

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