Lemon Fluff
9 ingredients
8 steps
Ingredients
- 1 (14 oz.) can Carnation evaporated milk
- 1 small pkg. lemon jello
- 1 3/4 c. hot water
- 1/4 c. lemon juice
- grated rind of 1 lemon
- 1 c. sugar
- 2 1/2 c. vanilla wafer crumbs
- pinch of salt
- 1 small can crushed pineapple, well drained
Directions
-
1Put milk in refrigerator until icy cold.
-
2Dissolve jello in hot water until partially set.
-
3Whip it.
-
4Add lemon juice, rind, sugar and pineapple.
-
5Whip chilled milk until stiff.
-
6Fold in jello mixture.
-
7Line pan with 1/2 crumbs.
-
8Pour mixture on this. Sprinkle crumbs on top.
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