Crab And Spinach Quiche

Name: Crab And Spinach Quiche
Ingredients: 1 (9-inch) pie crust; 1 (10 oz.) frozen chopped spinach; 2 eggs, beaten lightly; 1 (8 oz.) plain yogurt; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 (4 1/2 oz.) crab meat, drained and flaked; 1 (4 1/2 oz.) sliced mushrooms, drained; 1 c. shredded Cheddar cheese; 1/4 c. chopped onions

11 ingredients

8 steps

Ingredients

1 (9-inch) pie crust
1 (10 oz.) frozen chopped spinach
2 eggs, beaten lightly
1 (8 oz.) plain yogurt
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (4 1/2 oz.) crab meat, drained and flaked
1 (4 1/2 oz.) sliced mushrooms, drained
1 c. shredded Cheddar cheese
1/4 c. chopped onions

Directions

1

Bake pie crust.
2

Cook spinach according to directions on package.
3

Drain and squeeze out excess water.
4

Beat eggs with yogurt, flour, salt and pepper.
5

Stir in spinach and crab meat. Sprinkle mushrooms, cheese and onions over crust.
6

Pour in spinach mixture.
7

Bake at 425° for 15 minutes.
8

Lower to 350° for 30 minutes or until knife inserted in middle comes out clean.