Chocolate Pecan Pie

Directions

1. 1
   Preheat oven to 400* In medium bowl, beat eggs slightly.
2. 2
   Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
3. 3
   Melt 2 chocolate squares in top of double boiler, over hot, not boiling, water.
4. 4
   Stir into egg mixture.
5. 5
   Stir in nuts.
6. 6
   Pour into unbaked pie shell.
7. 7
   Bake 15 minutes.
8. 8
   Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
9. 9
   Let cool completely on wire rack.
10. 10
    Just before serving, decorate around edge with rosettes of whipped cream.