Chocolate Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked pie shell
  • 6 ounces chocolate chips
  • 4 tablespoons butter, melted
  • 1 cup sugar
  • 12 cup flour
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans (chopped)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Sprinkle the chocolate chips over the bottom of the uncooked pie shell and set aside.
  3. 3
    In a separate bowl, mix the melted butter, sugar, and flour, until well mixed; add eggs, one at a time and mix well.
  4. 4
    Add the vanilla and pecans, mix and pour evenly into pie shell on top of the chocolate chips.
  5. 5
    Bake for 50 to 60 minutes, or until set.
  6. 6
    Let cool completely.

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