Chocolate Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. Karo (light or dark; can use 1/2 c. each)
  • 1/2 c. sugar
  • 1 c. chocolate chips
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    In large bowl, combine eggs, syrup, sugar, chips, batter and vanilla.
  2. 2
    Stir until well blended.
  3. 3
    Stir pecans in and pour in crust.
  4. 4
    Bake at 350° for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.

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