Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 3 eggs, beaten; 1 c. Karo dark corn syrup; 1/2 c. sugar; 1/2 c. semi-sweet chocolate chips; 2 Tbsp. melted butter/margarine; 2 tsp. vanilla; 1 1/2 c. pecan halves; 1 unbaked 9-inch pie shell

8 ingredients

5 steps

Ingredients

3 eggs, beaten
1 c. Karo dark corn syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips
2 Tbsp. melted butter/margarine
2 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Directions

1

In a large bowl, stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.
2

Stir in pecans. Pour into pastry shell.
3

Bake in 350° oven for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean.
4

Cool on wire rack.
5

Serves 8.