Never Fail Pie Crust

Directions

1. 1
   Add flour, salt and sugar.
2. 2
   Stir in oil and milk.
3. 3
   Mix well with fork.
4. 4
   Press the dough into the pie pan, using a small amount at a time.
5. 5
   Flute edges and bake at 450° until golden brown.
6. 6
   This pie crust can also be used for baked fruit pies.
7. 7
   Makes 1 (9-inch) pie crust.