Rose Water Rice Pudding

Directions

1. 1
   Combine milk and sugar in medium saucepan, bring to boil.
2. 2
   Add rice, reduce heat to lowest temperature, cover with tight lid.
3. 3
   Cook rice for about an hour until almost milk absorbed.
4. 4
   Stir rice several times during cooking to prevent sticking.
5. 5
   When rice is ready, add egg yolks and rosewater, stir in well.
6. 6
   Remove from heat , spoon into 4 serving dishes, dust with cloves.