Chocolate Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. dark Karo syrup
  • 1/2 c. sugar
  • 1/2 c. semi-sweet chocolate chips
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 unbaked pastry shell (9-inch)
  • 1 1/2 c. pecans

Directions

  1. 1
    In bowl, stir eggs, sugar, Karo syrup, chocolate chips, butter and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake in 350° oven for 50 to 60 minutes.
  5. 5
    Knife in center comes out clean.
  6. 6
    Cool on wire rack.

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