Chocolate Pecan Pie

10 ingredients
5 steps

Ingredients

  • 1 c. semi-sweet chocolate bits
  • 2/3 c. evaporated milk
  • 2 Tbsp. butter
  • 2 eggs
  • 1 c. white sugar
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 1 unbaked pie shell

Directions

  1. 1
    Combine chocolate, evaporated milk and butter in saucepan. Over low heat, cook mixture until smooth.
  2. 2
    In separate bowl, beat eggs and add sugar, flour, salt, vanilla and pecans; mix well. Add this mix to cooked mixture.
  3. 3
    Pour into unbaked pie shell. Bake at 375° for 40 minutes.
  4. 4
    Filling should be firm.
  5. 5
    May be served with whipped cream.

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