Chocolate Pecan Pie Bars

7 ingredients
4 steps

Ingredients

  • 3 c. unsifted flour
  • 2 c. sugar
  • 1 c. butter, soft
  • 1/2 tsp. salt
  • 1 1/2 c. Karo syrup
  • 6 (6 oz.) sq. Baker's semi-sweet chocolate or 1 1/2 (6 oz.) pkg. Baker's German sweet chocolate
  • 4 eggs, slightly beaten

Directions

  1. 1
    Crust:
  2. 2
    Grease bottom and sides of a 15 x 10 x 1-inch baking pan.
  3. 3
    In a large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into pan.
  4. 4
    Bake 20 minutes in a 350° oven.

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