Chocolate Pecan Pie Bars
7 ingredients
4 steps
Ingredients
- 3 c. unsifted flour
- 2 c. sugar
- 1 c. butter, soft
- 1/2 tsp. salt
- 1 1/2 c. Karo syrup
- 6 (6 oz.) sq. Baker's semi-sweet chocolate or 1 1/2 (6 oz.) pkg. Baker's German sweet chocolate
- 4 eggs, slightly beaten
Directions
-
1Crust:
-
2Grease bottom and sides of a 15 x 10 x 1-inch baking pan.
-
3In a large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into pan.
-
4Bake 20 minutes in a 350° oven.
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