Chocolate Pecan Waffles

Name: Chocolate Pecan Waffles
Ingredients: 3 large eggs; 1 cup sugar; 1 cup whole milk; 1/2 cup butter, melted; 1/4 teaspoon vanilla extract; 2 ounces unsweetened chocolate, melted and cooled; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 cup chopped pecans; Whipped topping and fresh raspberries, optional

12 ingredients

4 steps

Ingredients

3 large eggs
1 cup sugar
1 cup whole milk
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped pecans
Whipped topping and fresh raspberries, optional

Directions

1

In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate.
2

In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans.
3

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with whipped topping and raspberries if desired.
4

Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.