Omelet Casserole

Name: Omelet Casserole
Ingredients: 12 eggs, well beaten; 1 teaspoon salt; pepper; 1 (16 ounce) container cottage cheese; 1 small onion, grated; 1/2 large green pepper, diced (optional); 1/2 lb mushroom, thinly sliced; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 lb cheddar cheese, grated; 1/2 cup margarine or 1/2 cup butter, melted; spinach (optional); 2 tomatoes, thinly sliced; parsley flakes, for garnish

14 ingredients

9 steps

Ingredients

12 eggs, well beaten
1 teaspoon salt
pepper
1 (16 ounce) container cottage cheese
1 small onion, grated
1/2 large green pepper, diced (optional)
1/2 lb mushroom, thinly sliced
1/2 cup all-purpose flour
1 teaspoon baking powder
1 lb cheddar cheese, grated
1/2 cup margarine or 1/2 cup butter, melted
spinach (optional)
2 tomatoes, thinly sliced
parsley flakes, for garnish

Directions

1

Grease a 9X13 baking dish.
2

Mix together flour, salt, baking powder, and pepper.
3

Add to the beaten eggs.
4

Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
5

Pour into the baking dish.
6

Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
7

Sprinkle with parsley flakes.
8

Bake at 350 degrees for 40-50 minutes.
9

Let set for 15 minutes before serving.