Chocolate-Peppermint Mousse

Directions

1. 1
   Line loaf pan with foil, then line pan with thin slices of cake. Soften gelatine in milk for 1 minute in the microwave.
2. 2
   Beat the cream cheese and sugar 1 minute and add gelatine.
3. 3
   Remove 1/2 cup and add mint flavoring and coloring to it.
4. 4
   Add 1 cup whipped cream.
5. 5
   Melt chocolate chips 2 or 3 minutes and add to the rest of the cream cheese layer and add 2 cups whipped cream.
6. 6
   Over the cake layer, pour the green mixture, then the chocolate layer and cover with a layer of thinly sliced cake and chill thoroughly.
7. 7
   To serve, slice across the layers.