Healthy Low-Fat Cornbread

8 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs
  • 1 cup almond milk you can use soy milk or regular milk
  • 1 cup vegetable oil

Directions

  1. 1
    Preheat the oven to 200 degrees C (400 degrees F). Lightly grease a 9 inch round spring-form pan.
  2. 2
    Combine all the dry ingredients in a large bowl. Mix in the rest of the ingredients. Pour into the pan and bake for 20 minutes. It's ready when a toothpick inserted comes out clean.

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