Chocolate Pie

8 ingredients
9 steps

Ingredients

  • 2 eggs (whites for meringue)
  • 1 1/2 c. water
  • 3/4 c. sugar
  • 5 Tbsp. flour
  • 1/8 tsp. salt
  • 1/3 c. cocoa
  • 1 tsp. vanilla
  • 1/4 c. oleo

Directions

  1. 1
    Beat egg yolks light.
  2. 2
    Add water.
  3. 3
    Mix sugar, flour, cocoa and salt together and add to liquid.
  4. 4
    Cook until thick, stirring. Remove from heat.
  5. 5
    Add vanilla and oleo.
  6. 6
    Stir for about 5 minutes. Pour in baked pie shell.
  7. 7
    Beat egg whites with 6 tablespoons sugar.
  8. 8
    Place on pie filling (cooled).
  9. 9
    Bake 10 minutes.

Products Matching These Ingredients

More Recipes to Try