Chocolate Pie

Directions

1. 1
   Mix together the pudding, milk and ice cream until the ice cream is melted.
2. 2
   Pour into a cooled graham cracker crust pie shell.
3. 3
   Put Cool Whip over the top of the mixture, spreading with a spoon.
4. 4
   Put chocolate shavings on top of all.
5. 5
   Shavings are made from the candy bar, using a potato peeler.
6. 6
   Cool 10 hours or long enough to let it get very cold.