Parslied Carrots

4 ingredients
3 steps

Ingredients

  • 8 carrots, peeled
  • 1 bunch parsley
  • 2 Tbsp. rice syrup
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cut carrots diagonally; steam 8 minutes. Add rice syrup and garlic powder; let sit.
  2. 2
    Chop parsley; add to cool carrots.
  3. 3
    Serve at once.

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