Chocolate Pie

Directions

1. 1
   Pre-heat the oven to 180 degrees and prepare a baking pan. To do this, coat the form with butter or put parchment paper.
2. 2
   Next, mix sugar, flour, baking powder, vanilla and cocoa. Next, add some water, eggs and vegetable oil, all mix well until smooth. Pour all in a baking pan and put in the oven.
3. 3
   Once the cake is ready, immediately remove it from the oven and tightly wrap the form with the cake in cling film.
4. 4
   Leave the cake to cool without removing the film (in any case do not put the cake in the fridge).
5. 5
   While the chocolate pie is cooling prepare the Fudge: Break dark chocolate into small pieces and put it in a bowl. Boil the cream (do not boil), fill them chocolate and let stand for 20 to 30 seconds and well let's stir the chocolate, add the butter, vanilla essence and mix to obtain a shiny smooth.
6. 6
   As soon as the cake is cold remove from the form film and fill with pie warm Fudge. Let the fondant to harden a bit.
7. 7
   Notes: I strongly advise the amount of sugar does not reduce The form with the chocolate pie need to wrap pretty quickly, but very carefully so as not to burn my hands.Bon appetit!