Chocolate Pie

Directions

1. 1
   Mix dry ingredients well.
2. 2
   Gradually add just enough of the milk to make a paste.
3. 3
   Add well beaten egg yolks.
4. 4
   Add remainder of the milk.
5. 5
   Cook slowly, stirring constantly, to prevent sticking.
6. 6
   When thickened, remove from heat and add vanilla.
7. 7
   Pour into baked pie shell and top with meringue.