Chocolate Pie

Directions

1. 1
   Combine sugar, flour and cocoa.
2. 2
   Add enough milk to make it moist.
3. 3
   Add the 3 egg yolks and beat well, then add rest of milk and vanilla.
4. 4
   Cook over low heat until thick.
5. 5
   Cool and pour into pie shell.
6. 6
   Beat the 3 egg whites until stiff.
7. 7
   Add 6 tablespoons sugar and 1 teaspoon vanilla.
8. 8
   Pour on top of filling and bake until whites are brown.