Beef Kow Recipe

Name: Beef Kow Recipe
Ingredients: 1/4 teaspoon Accent (MSG); 1/4 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1 tbsp. cornstarch; 4 tbsp. oil (peanut, vegetable, corn); Flank steak; Water chestnuts; Pea pods; Bok Toy (Chinese greens); Water; Bamboo shots; Celery cabbage; Mushrooms

15 ingredients

11 steps

Ingredients

1/4 teaspoon Accent (MSG)
1/4 teaspoon sesame oil
1/2 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon sugar
1 tbsp. cornstarch
4 tbsp. oil (peanut, vegetable, corn)
Flank steak
Water chestnuts
Pea pods
Bok Toy (Chinese greens)
Water
Bamboo shots
Celery cabbage
Mushrooms

Directions

1

Cut flank steak, bok toy and celery cabbage into bite size pcs.
2

Peel ends from pea pods.
3

Open cans of bamboo shoots, mushrooms and water chestnuts.
4

Have wok real warm, add in 2 Tbsp.
5

oil, flank steak -- stir fry till medium done and remove.
6

Add in remaining oil to warm wok.
7

Put in all vegetables and add in salt, sugar, Accent, sesame oil, soy sauce and sufficient water to cook vegetables.
8

After vegetables are done add in pre-cooked steak and stir.
9

Mix cornstarch with 1/4 c. water or possibly make a thick paste.
10

Pour over food and cook till gravy thickens.
11

Serve.